Sweet Potato Pie Dip

Sweet Potato Pie Dip

Test Kitchen

Category

Side Dish

Ingredients

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    • 2 Cups WCF Sweet Potato Butter

    • 8oz Cream Cheese

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    • ¼ Cup Brown Sugar

    • ¼ Cup White Sugar

    • ¼ Cup Butter, melted

    • ½ Cup Pecans, chopped

    Directions

    1. Pre-heat oven to 350 degrees

    2. For the Dip: in a medium bowl combine the sweet potato butter and cream cheese

    3. For the Topping: Mix all ingredients together and spread on top of the dip. (there may be some topping leftover depending on thick you want the topping to be).

    4. Bake for 15-20 minutes or until dip is heated through. Serve with graham crackers or ginger snaps.
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