Sweet Potato Pie Dip
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Sweet Potato Pie Dip
Rated 4.0 stars by 1 users
Category
Side Dish
Author
Test Kitchen
Ingredients
For the Dip
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2 Cups WCF Sweet Potato Butter
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8oz Cream Cheese
For the Topping
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¼ Cup Brown Sugar
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¼ Cup White Sugar
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¼ Cup Butter, melted
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½ Cup Pecans, chopped
Directions
Pre-heat oven to 350 degrees
For the Dip: in a medium bowl combine the sweet potato butter and cream cheese
For the Topping: Mix all ingredients together and spread on top of the dip. (there may be some topping leftover depending on thick you want the topping to be).
Bake for 15-20 minutes or until dip is heated through. Serve with graham crackers or ginger snaps.