Sweet Potato Pie Dip

Sweet Potato Pie Dip

Test Kitchen
Category

Side Dish

Ingredients

    For the Dip

    • 2 Cups WCF Sweet Potato Butter
    • 8oz Cream Cheese

    For the Topping

    • ¼ Cup Brown Sugar
    • ¼ Cup White Sugar
    • ¼ Cup Butter, melted
    • ½ Cup Pecans, chopped

    Directions

    1. Pre-heat oven to 350 degrees
    2. For the Dip: in a medium bowl combine the sweet potato butter and cream cheese
    3. For the Topping: Mix all ingredients together and spread on top of the dip. (there may be some topping leftover depending on thick you want the topping to be).
    4. Bake for 15-20 minutes or until dip is heated through. Serve with graham crackers or ginger snaps.
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