Taco Chip Dip
Taco Chip Dip
Test Kitchen
Appetizer
Ingredients
- 1 lb. Ground Beef, Cooked
- 1 Can Cream of Mushroom Soup
- 1 tsp Worcestershire Sauce
- 1 Cup Salsa
- 1 Box Meltz Cheesy
- Taco Seasoning
Directions
- Brown and drain beef.
- Mix all ingredients together and put in a crockpot on low, stirring occasionally until cheese is melted.
- Serve with Doritos or Tortilla Chips
- Optional: Add desired toppings, lettuce, tomatoes, olives, shredded cheese