Tomato Basil Tortellini Soup
Tomato Basil Tortellini Soup
Test Kitchen
Soup
Ingredients
- 1 Jar Rebecca’s Tomato Basil Soup
- 1 Bag Tortellini, frozen
- 2 Cups Milk
- 1 ½ Cups Sause Crumbles, frozen or Fried Hamburger
Directions
- Dump all ingredients into a pot.
- Over medium heat, bring to a boil.
- Turn heat on low and simmer for 15 - 20 minutes.
- Add more milk if desired.
- Garnish with shredded cheddar cheese.
- Serve with a salad and garlic toast.