Tortilla Roll-Ups

Looking for an appetizer that’s always the first to disappear? 🤍 These Tortilla Roll-Ups are packed with creamy ranch flavor, crispy WCF Pepper Bacon, fresh vegetables, and plenty of cheese, making them a guaranteed hit at any gathering.

The combination of Gouda, Pepper Jack, bacon, and ranch creates a rich and savory filling, while the broccoli, cauliflower, and jalapeño add just the right amount of freshness and crunch 🌯🧀 Every slice is loaded with flavor, making them perfect for parties, game days, holiday gatherings, or casual get-togethers.

One of the best things about this recipe is that it can be made ahead of time, giving the flavors a chance to blend together while making entertaining easier 🍽️ As Lee Ann notes, this recipe makes a generous batch, making it perfect for sharing with family and friends. Be sure to check out the linked products to shop ingredients online and make party prep even more convenient.

Tortilla Roll-Ups

Lee Ann Miller

Category

Appetizer

Creamy ranch roll-ups loaded with WCF Pepper Bacon, fresh vegetables, Gouda, and Pepper Jack cheese 🌯 A make-ahead appetizer that's perfect for parties, gatherings, and feeding a crowd ✨

Tortilla Roll-Ups

Ingredients

  • 1 lb WCF Pepper Bacon, sliced in bite size pieces

  • 8 oz Cream Cheese

  • 16 oz Sour Cream

  • 1 packet Hidden Valley Ranch Dip Mix

  • 7-8 large Flour Tortillas

  • 1 cup Cauliflower, chopped fine

  • 1 cup Broccoli, chopped fine

  • 3 TB Red Onion, chopped fine

  • 1 heaping TB Jalapeno, minced

  • 2 TB Fresh Chives, chopped

  • 1 cup Gouda Cheese, shredded

  • 1 cup Pepper Jack, shredded

  • ½ tsp Garlic Powder

  • Pinch of an all purpose seasoning

  • Splash of Hot Sauce

Directions

  1. Chop your bacon - Freeze bacon for 15 minutes for easier chopping. Fry & drain bacon

  2. With an electric mixer, beat cream cheese, sour cream, & dip mix

  3. Add in red onion & jalapeno and blend well

  4. Fold in all remaining ingredients

  5. Spread each tortilla with about ¾ cup of the mixture. Stay about ½ in from the edges

  6. Roll up & refrigerate for several hours. Then slice & serve
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