Wendy's Apple Crisp
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Wendy's Apple Crisp
Rated 5.0 stars by 1 users
Category
Dessert
Author
Test Kitchen
Ingredients
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1 Cup Flour
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¾ Cup Oats
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1 tsp Cinnamon
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½ Cup Margarine
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4 Cups Peeled Apples, chopped or sliced
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1 Cup Sugar
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2 Tbsp Cornstarch
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1 Cup Water
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1 tsp Vanilla
Directions
Combine flour, oats, brown sugar, and cinnamon.
Cut in margarine until crumbly.
Press 1/2 of the mixture into a greased 9” square pan.
Top with apples.
In a saucepan, combine sugar, cornstarch, water, and vanilla.
Cook until thickened.
Pour over apples.
Top with remaining crumb mixture.
Bake at 350 degrees for 1 hour. Enjoy!