Wendy's Apple Crisp

Wendy's Apple Crisp

Test Kitchen

Category

Dessert

Ingredients

  • 1 Cup Flour

  • ¾ Cup Oats

  • 1 tsp Cinnamon

  • ½ Cup Margarine

  • 4 Cups Peeled Apples, chopped or sliced

  • 1 Cup Sugar

  • 2 Tbsp Cornstarch

  • 1 Cup Water

  • 1 tsp Vanilla

Directions

  1. Combine flour, oats, brown sugar, and cinnamon.

  2. Cut in margarine until crumbly.

  3. Press 1/2 of the mixture into a greased 9” square pan.

  4. Top with apples.

  5. In a saucepan, combine sugar, cornstarch, water, and vanilla.

  6. Cook until thickened.

  7. Pour over apples.

  8. Top with remaining crumb mixture.

  9. Bake at 350 degrees for 1 hour. Enjoy!
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