Wendy's Apple Crisp
Wendy's Apple Crisp
Test Kitchen
Dessert
Ingredients
- 1 Cup Flour
- ¾ Cup Oats
- 1 tsp Cinnamon
- ½ Cup Margarine
- 4 Cups Peeled Apples, chopped or sliced
- 1 Cup Sugar
- 2 Tbsp Cornstarch
- 1 Cup Water
- 1 tsp Vanilla
Directions
- Combine flour, oats, brown sugar, and cinnamon.
- Cut in margarine until crumbly.
- Press 1/2 of the mixture into a greased 9” square pan.
- Top with apples.
- In a saucepan, combine sugar, cornstarch, water, and vanilla.
- Cook until thickened.
- Pour over apples.
- Top with remaining crumb mixture.
- Bake at 350 degrees for 1 hour. Enjoy!