White Sheet Cake

White Sheet Cake

Lee Ann Miller

Cook Time

24 minutes

Category

Dessert

Ingredients

  • 1 Cup Butter or Margarine

  • 1 Cup Water

  • 2 Cups Flour

  • 2 Cups Sugar

  • 1 tsp Salt

  • 1 tsp Baking Powder

  • ¼ tsp Baking Soda

  • 2 Eggs, beaten

  • ½ Cup Sour Cream

  • 1 tsp Almond Extract

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  • ½ Cup Butter or Margarine

  • ¼ Cup Milk

  • 4 ½ Cups Powdered Sugar

  • ½ tsp Almond Extract

Directions

  1. In a saucepan bring butter and water to a boil.

  2. Remove from heat.

  3. Combine flour, sugar, salt and baking powder & baking soda.

  4. Stir hot mixture into dry ingredients.

  5. Add eggs, sour cream and almond extract and stir until smooth.

  6. Pour into a greased 10x 15 jelly roll pan.

  7. Bake at 375 degrees for 22-24 minutes or until done.

  8. Cool for 20 minutes.

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  1. Meanwhile for frosting, combine butter and milk in saucepan; bring to a boil.

  2. Remove from heat; add powdered sugar, almond extract and mix well.

  3. Frost cake!
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