White Sheet Cake
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White Sheet Cake
Rated 3.0 stars by 6 users
Category
Dessert
Author
Lee Ann Miller
Cook Time
24 minutes
Ingredients
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1 Cup Butter or Margarine
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1 Cup Water
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2 Cups Flour
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2 Cups Sugar
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1 tsp Salt
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1 tsp Baking Powder
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¼ tsp Baking Soda
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2 Eggs, beaten
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½ Cup Sour Cream
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1 tsp Almond Extract
Frosting
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½ Cup Butter or Margarine
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¼ Cup Milk
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4 ½ Cups Powdered Sugar
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½ tsp Almond Extract
Directions
In a saucepan bring butter and water to a boil.
Remove from heat.
Combine flour, sugar, salt and baking powder & baking soda.
Stir hot mixture into dry ingredients.
Add eggs, sour cream and almond extract and stir until smooth.
Pour into a greased 10x 15 jelly roll pan.
Bake at 375 degrees for 22-24 minutes or until done.
Cool for 20 minutes.
Frosting
Meanwhile for frosting, combine butter and milk in saucepan; bring to a boil.
Remove from heat; add powdered sugar, almond extract and mix well.
Frost cake!
Recipe Note
Sometimes I cut the frosting ingredients in half. This cuts back a little on the calories but it still has the delicious taste!
This cake can be mixed with a wire whisk and there is no need for an electric mixer.