White Sheet Cake

White Sheet Cake

Lee Ann Miller
Cook Time

24 minutes

Category

Dessert

Ingredients

  • 1 Cup Butter or Margarine
  • 1 Cup Water
  • 2 Cups Flour
  • 2 Cups Sugar
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • ¼ tsp Baking Soda
  • 2 Eggs, beaten
  • ½ Cup Sour Cream
  • 1 tsp Almond Extract

Frosting

  • ½ Cup Butter or Margarine
  • ¼ Cup Milk
  • 4 ½ Cups Powdered Sugar
  • ½ tsp Almond Extract

Directions

  1. In a saucepan bring butter and water to a boil.
  2. Remove from heat.
  3. Combine flour, sugar, salt and baking powder & baking soda.
  4. Stir hot mixture into dry ingredients.
  5. Add eggs, sour cream and almond extract and stir until smooth.
  6. Pour into a greased 10x 15 jelly roll pan.
  7. Bake at 375 degrees for 22-24 minutes or until done.
  8. Cool for 20 minutes.

Frosting

  1. Meanwhile for frosting, combine butter and milk in saucepan; bring to a boil.
  2. Remove from heat; add powdered sugar, almond extract and mix well.
  3. Frost cake!
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