Winter Salad

Winter Salad

Lee Ann Miller
Category

Salad

Ingredients

  • 3 cups Romaine, shredded fine
  • 2 cups Brussel sprouts, shredded fine
  • ⅓ cup Scallions, sliced
  • 1 Red Delicious Apple, cut in bite size pieces
  • ½ cup Dried Cherries
  • ¾ cup Slivered Almonds, drizzled with olive oil, salted and toasted
  • 8 Slices Bacon, cut up, fried & drained
  • 1 cup Cooked Campanelli Pasta
  • ¾ cup Sharp White Cheddar Cheese, shredded
  • 1 cup Croutons

Vinaigrette

  • ¼ cup Olive Oil
  • 3 Tbsp Red Wine Vinegar
  • 3 Tbsp Maple Syrup
  • Juice of ½ a Lemon
  • Pinch of Salt
  • ½ tsp Grey Poupon Mustard

Directions

  1. Combine all dressing ingredients in blender bottle or small food processor.
  2. Blend together until combined.
  3. Pour over salad and serve immediately.
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