• 3 cups Romaine, shredded fine

• 2 cups Brussel sprouts, shredded fine

• ⅓ cup Scallions, sliced

• 1 Red Delicious Apple, cut in bite size pieces

• ½ cup Dried Cherries

• ¾ cup Slivered Almonds, drizzled with olive oil, salted and toasted

• 8 Slices Bacon, cut up, fried & drained

• 1 cup Cooked Campanelli Pasta

• ¾ cup Sharp White Cheddar Cheese, shredded

• 1 cup Croutons

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• ¼ cup Olive Oil

• 3 Tbsp Red Wine Vinegar

• 3 Tbsp Maple Syrup

• Juice of ½ a Lemon

• Pinch of Salt

• ½ tsp Grey Poupon Mustard