Yummy Cookie Bars

🍪 Sweet, chewy, crunchy, and oh-so-satisfying — these Yummy Cookie Bars deliver on every level. Perfect for family gatherings, bake sales, or a simple treat any day.

The base is a buttery Walnut Creek graham cracker crust. It’s topped with semi-sweet chocolate chips, butterscotch chips, chopped pecans, and shredded coconut. All of that is drenched in sweetened condensed milk for a gooey, golden finish. 🍫

This recipe is super flexible. Toast your pecans for extra flavor, swap in your favorite chips, or try dulce de leche instead of sweetened condensed milk for a caramel twist. Whatever you do, these bars won’t disappoint! 🍬

Shop ingredients for this recipe in-store at Walnut Creek & Berlin locations.

Yummy Cookie Bars

Test Kitchen

Category

Dessert

Yummy Cookie Bars bring the perfect balance of sweet, chewy, and crunchy in every bite. This versatile recipe is easy to customize and always a crowd-pleaser!

Yummy Cookie Bars

Ingredients

  • 1 ½ Cups Graham Cracker Crumbs

  • 1 Cup Roasted & Salted Pecan Pieces, chopped

  • ¾ Cup Semi Sweet Chocolate Chips

  • ¾ Cup Butterscotch Chips

  • 1 ⅓ Cup Sweetened Shredded of Flake Coconut

  • ½ Cup Butter, melted

  • 1 14oz Can Sweetened Condensed Milk

  • Flaky Sea Salt (optional)

Directions

  1. Preheat oven to 350 degrees. Line a 9x13” baking pan with parchment paper and spray lightly with baking spray.

  2. In a large bowl, combine graham cracker crumbs and melted butter, stirring together until moistened. Pour crumb mixture into prepared 9x13” pan, press the mixture into an even layer on the bottom of the pan.

  3. Spread chocolate chips, butterscotch chips, pecan pieces and shredded coconut over the crust. Drizzle the sweetened condensed milk over the surface, covering entirely.

  4. Bake for about 30 minutes or until the edges and coconut flakes are golden brown.

  5. Top with flaky salt and allow to cool completely in the pan before cutting the bars. These are very sweet so cut into small squares.
Back to blog