Caramel Apple Cake

Caramel Apple Cake

Test Kitchen
Category

Dessert

Ingredients

  • 2 ½ cups Sugar
  • 3 Eggs
  • 1 ½ cups Vegetable Oil
  • 3 cups All Purpose Flour
  • 2 tsp Vanilla
  • 1 cup Chopped Walnuts
  • 2 ½ cups Diced Apples, canned or fresh

Topping *please see note below

  • 1 ½ stick Butter
  • 1 cup Brown Sugar
  • 1/8 cup Milk

Directions

  1. Preheat oven to 350 degrees.
  2. Cream together sugar, eggs, and oil.
  3. Add flour; mix together until well blended. Add vanilla, nuts, and diced apples.
  4. Spread into a lightly greased and floured 13 x 9 inch baking dish; bake for 45 to 60 minutes.
  5. Cake is done when toothpick inserted in center comes out clean. When cake is done, punch holes in it with a knife and pour topping over.

Topping

  1. Heat all ingredients together over medium heat.
  2. Bring to a boil, stirring constantly. Let boil for about 2 minutes.
  3. Pour over warm cake.
Back to blog