Caramel Apple Cake

Caramel Apple Cake

Test Kitchen

Category

Dessert

Ingredients

  • 2 ½ cups Sugar

  • 3 Eggs

  • 1 ½ cups Vegetable Oil

  • 3 cups All Purpose Flour

  • 2 tsp Vanilla

  • 1 cup Chopped Walnuts

  • 2 ½ cups Diced Apples, canned or fresh

blank

  • 1 ½ stick Butter

  • 1 cup Brown Sugar

  • 1/8 cup Milk

Directions

  1. Preheat oven to 350 degrees.

  2. Cream together sugar, eggs, and oil.

  3. Add flour; mix together until well blended. Add vanilla, nuts, and diced apples.

  4. Spread into a lightly greased and floured 13 x 9 inch baking dish; bake for 45 to 60 minutes.

  5. Cake is done when toothpick inserted in center comes out clean. When cake is done, punch holes in it with a knife and pour topping over.

blank

  1. Heat all ingredients together over medium heat.

  2. Bring to a boil, stirring constantly. Let boil for about 2 minutes.

  3. Pour over warm cake.
Back to blog