Directions: Mix on low speed; 3 eggs, ¾ cup soft butter or margarine, and 2½ lbs. cookie mix. Drop cookies onto ungreased cookie sheet. Bake at 375° for 8-10 minutes. Cool 1-2 minutes before removing from cookie sheet. Yield 6 dozen 2" cookies.
Ingredients: Chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, emulsifier [soy lecithin], artificial flavor), enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, sugar, vegetable shortening (contains one or more of the following: canola and/or palm oil), with preservatives (TBHQ) ) whey, contains 2% or less of: leavening (baking soda), salt.
*** Contains: Milk, Soy and Wheat.