Nacho Cheese Dip Mix is carefully created with a blend of cheddar cheese, chili and jalapeno pepper to make the perfect party dip. This dip is loaded with just the right amount of vegetables, spices, and cheese.
Directions: 4-6 Tbsp, 8 oz Sour Cream. In a small bowl combine ingredients. Stir until thoroughly blended. Refrigerate for at least 30 minutes before serving.
Ingredients: Cheddar Cheese Powder (maltodextrin, whey (from milk), cheddar cheese (milk, cheese culture, salt, enzymes), sunflower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of citric acid, yellow 5, yellow 6, lactic acid), Maltodextrin, Whey, Cane Sugar, Blue Cheese Powder (blue cheese [cultured pasteurized milk, salt, enzymes], maltodextrin, natural flavor, disodium phosphate), Sea Salt, Dried Jalapeno Peppers, Dried Green Bell Peppers, Dried Red Bell Peppers, Dehydrated Carrots, Corn Starch, Dried Onion, Cumin, Chili Powder (chili pepper and other spices, salt, garlic powder, and silicon dioxide added to prevent caking), Silicon Dioxide (flow agent), Lactic Acid Powder, Dried Garlic, Citric Acid (acidifier).