This natural dip mix contains no artificial colors, flavors or preservatives. Natural Sea Salt & Caramel Dip Mix can be used to create a refreshing dip for apples, pretzels or gingersnap cookies.
Directions: 1 cup mix, 8 oz sour cream, 8 oz cream cheese. In a small bowl combine ingredients. Stir until thoroughly blended. Refrigerate for at least 30 minutes before serving.
Ingredients: Raw Cane Sugar, Corn Starch, Molasses Powder (molasses, maltodextrin), Natural Vanilla Flavor, Sea Salt, Natural French Caramel Flavor, Maltodextrin, Organic Caramel Color, Canola Oil, Sodium Bicarbonate, Butter Powder (butter (cream, salt), dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Natural Non-GMO Dairy Cream Flavor (arabic gum, natural flavor (milk), maltodextrin, silicon dioxide (anti-caking agent)), Natural Colors, Natural Butter Flavor, Paprika Oleoresin with Rosemary Extract (color).