Southwest Dip Mix is seasoned with red and green peppers, chili powder, jalapeño powder, roasted garlic, oregano and cilantro.
Directions: 3 Tbsp mix, 8 oz sour cream. In a small bowl combine ingredients. Stir until thoroughly blended. Refrigerate for at least 30 minutes before serving.
Ingredients: Dried Onion, Cane Sugar, Tomato Powder (tomato, silicon dioxide [anticaking agent]), Maltodextrin, Salt, Chili Powder (chili pepper and other spices, salt, garlic powder, and silicon dioxide added to prevent caking), Paprika, Beef Style Broth Base (salt, autolyzed yeast, dextrose, monosodium glutamate, potato flour, lactose (milk), caramel powder, pure vegetable oil (sunflower seed oil), celery, onion powder, garlic powder, corn starch, spices), Citric Acid (acidifier), Cumin, Dried Green Bell Peppers, Dried Red Bell Peppers, Dried Jalapeno Peppers, Dried Roasted Garlic, Corn Starch, Dried Cilantro, Parsley, Silicon Dioxide (flow agent), Black Pepper, Annatto Seed (color), Oregano.