Dip Mix - Vegetable

This is a dip mix that can range from a dip for your veggies, chips, and crackers, to a spread on your favorite sandwiches and wraps. You will always want to have this mix in your cabinet as it is great for all occasions.

Vegetable Dip Recipe:
Combine 8 oz sour cream (or Greek Yogurt) and 1/4 cup Vegetable Dip Mix and mix thoroughly. Cover and refrigerate for at least 15 minutes before serving. Stir before serving.

Ingredients:
Dextrose, Maltodextrin, Salt, Dried Carrots, Onion Powder, Dried Onion, Garlic Salt, Dried Red & Green Peppers, Dried Broccoli, Chicken Flavoring LS (cornstarch, dextrose, dehydrated vegetables [onion, carrot, garlic, celery], potassium chloride, hydrolyzed soy protein, maltodextrin, chicken [fat, dehydrated meat], palm oil, soybean oil, natural flavors, yeast extract, turmeric, citric acid, disodium inosinate, disodium guanylate, silicon dioxide), Citric Acid, Silicon Dioxide, Spices, Black Pepper, Dill, Lemon Juice Powder.
Contains: Soy.