Description
Italian Dressing Mix is made with the flavorful spices of oregano, garlic, crushed red pepper and parsley. This dressing is a favorite on fresh salad greens, vegetables and even as a marinade for your favorite fresh meat.
Directions: ¾ cup Italian Dressing Mix ¾ cup Water ½ cup Vinegar (red wine, apple cider, or white) ¾ cup Vegetable Oil
Blend water, vinegar and dressing mix together thoroughly with a wire whisk. Add oil and blend again until the oil is completely absorbed. Refrigerate 1 hour.
For Creamy Dressing use ½ cup water. ½ cup Vinegar ¾ cup Mix, and add 1 cup Mayonnaise.
Ingredients: Maltodextrin, Cane Sugar, Dried Garlic, Corn Starch, Dehydrated Carrots, Salt, Dried Red Bell Peppers, Dried Onion, Citric Acid (Acidifier), Natural Lemon Juice Flavor, Black Pepper, Oregano, Crushed Red Pepper, Parsley.