Gingerbread Mix

Directions: Mix 3 cups mix with 1 cup water (divided) in mixing bowl. Mix 2 minutes are low speed using paddle. Scarp bowl. Mix 2 additional minutes at low speed. Bake at 350˚F for 30-35 minutes in a 9x13” pan.

Ingredients: Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening ([Contains One Or More Of The Follow Canola And/Or Palm Oil] With Tbhq [Preservative]), Molasses. Contains 2% Less Of The Follow Leavening (Baking Soda, Monocalcium Phosphate, Aluminum Sulfate, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, Egg Yolk, Spice, Soy Flour, Wheat Starch, Cinnamon, Monoglycerides, Egg White, Soy Lecithin, Whey, Sodium Caseinate, Palm Oil, Sodium Lauryl Sulfate. Allergens: Wheat, Milk, Soy, And Egg. May contain bioengineered ingredients.