This All Natural seasoning is a blend of eight herbs including Fennel Seed, Rosemary, Thyme, Basil, Oregano, Savory, Marjoram and Lavender buds. Use this classic seasoning on chicken, fish, lamb, pork or beef. Herbes de Provence also makes a great seasoning for potatoes, soups, pasta, vegetables or as a topping on rolls, bagels and pizza.
