Directions: Mix 1 cup mix with 3/4 cup water. Makes approximately 5 pancakes.
Mix 1¼ lb mix with 3¼ cups water. Blend on low speed with wire whisk till mixed, DO NOT OVERMIX. Store batter in refrigerator when not using.
Ingredients: Enriched Bleached Flour (Bleached Wheat Flour Malted Barley Flour Niacin Iron Thiamine Mononitrate Riboflavin Folic Acid) Yellow Corn Flour (Yellow Corn Flour Niacin Iron [Ferrous Sulfate] Thiamine Mononitrate Riboflavin Folic Acid) Dextrose Gelatin