You would think it was made from scratch! This pecan pie mix is not to sweet, just right to finish off your meal, served warm with a scoop of vanilla ice cream on the side.
Directions: ½ cup Pecans 1 lb Pecan Pie Mix 8 oz Hot Water
Put ½ cup pecans in the bottom of a 9" unbaked pie shell. Place 1 lb pecan pie mix in a mixing bowl and add 4 oz hot water. Mix until uniform, then scrape the bowl. Add remaining water slowly, then mix for approximately 4 minutes on low speed. Pour mix over pecans. Bake at 375˚F for 35 - 40 minutes or until center of pie is firmly set.
Ingredients: Sugar, corn syrup solids, brown sugar, enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil, eggs, egg yolks, contains 2% or less of: artificial flavor, defatted soy flour, ethyl maltol, nonfat milk, preservative (potassium sorbate), salt. *** Contains: Eggs, Milk, Soy and Wheat.