Ingredients: Raw Cane Sugar, Cane Sugar, Dried Onion, Maltodextrin, Sea Salt, Vinegar Powder (maltodextrin, white distilled vinegar, and modified food starch), Mustard Flour, Dried Celery, Citric Acid (acidifier), Guar Gum, Celery Seed, Canola Oil, Natural Colors, Black Pepper, Ascorbic Acid (preservative).
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Made with Bioengineered Ingredient(s).
Directions: 8 cups cooked potatoes, diced (russet potatoes, boiled in the skin, then peeled and diced, are preferred), 1 cup mayonnaise, 1 cup Dutch Potato Salad Mix, 1⁄2 cup water, 3-6 peeled and diced hard boiled eggs (optional). Cook, peel, and dice potatoes. Cool. Mix water, mayonnaise, and potato salad mix until smooth. Fold in eggs and potatoes into the dressing. Cover and refrigerate overnight.