Directions: 1 cup Mayonnaise ½ cup Water 1 cup Dutch Potato Salad Mix 8 cups Potatoes, cooked and diced 3-6 Hard Boiled Eggs, peeled and chopped (optional)
Cook, then peel and dice the potatoes. Cool them well. Mix the water, mayonnaise and Dutch Potato Salad Mix till smooth. Fold the eggs and potatoes into the dressing. Cover and refrigerate overnight. Russet potatoes, boiled in the skin, then peeled & diced are preferred.
Ingredients: Raw Cane Sugar, Cane Sugar, Dried Onion, Maltodextrin, Sea Salt, Vinegar Powder (maltodextrin, white distilled vinegar, and modified food starch), Mustard Flour, Dried Celery, Citric Acid (acidifier), Guar Gum, Celery Seed, Canola Oil, Natural Colors, Black Pepper, Ascorbic Acid (preservative).
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Made with Bioengineered Ingredient(s).