Directions: Use whisk or mixer (low speed) to combine ¾ cup pudding mix and 2 cups cold milk for 1 minute, scraping down the sides of the bowl as needed. Pour into storage bowl or dessert dishes. Cover and refrigerate until set. Makes 4 (½-cup) servings.
Ingredients: Pudding Base (sugar, dextrose, modified corn starch, tetrasodium pyrophosphate, contains 2% or less of: disodium phosphate, monoglycerides, soybean oil, salt, soy lecithin, whey, sodium caseinate, palm oil), Cane Sugar, Food Starch-Modified, Natural Lemon Juice Flavor, Natural Flavors, Salt, Gum Blend (cellulose gum, xanthan gum), Yellow 5 Lake, Natural Colors.
Contains Milk, Soy.