Directions: Use whisk or mixer (low speed) to combine ¾ cup pudding mix and 2 cups cold milk for 1 minute, scraping down the sides of the bowl as needed. Pour into storage bowl or dessert dishes. Cover and refrigerate until set. Makes 4 (½-cup) servings.
Ingredients: Pudding base (sugar, dextrose, modified corn starch, tetrasodium pyrophosphate, contains 2% or less of: disodium phosphate, monoglycerides, soybean oil, salt, soy lecithin, whey, sodium caseinate, palm oil), vanilla flavored pudding base (sugar, dextrose, modified cornstarch, tetrasodium pyrophosphate, contains 2% or less of each of the following: disodium phosphate, monoglycerides, artificial flavor, soybean oil, salt, soy lecithin, whey, sodium caseinate, palm oil, yellow 5, yellow 6), sugar, almonds, natural and artificial pistachio flavor, modified food starch, gum blend (xanthan gum, cellulose gum), natural flavors, salt. *** Contains: Almonds, Milk and Soy. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almonds, Brazil Nuts, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.