Instructions: 4½ lb Donut Mix 4 cups Water 4 Tbsp Yeast
Combine yeast and water, let sit 5 minutes. Add mix and knead dough for 4-6 minutes till soft and smooth. Let rise 45-60 minutes. Roll out and cut desired shapes. Let rise till double in size. Fry at 375˚F for approx. 1 minute per side. Yields approx. 6 dozen.
Ingredients: Enriched Wheat Flour Bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Dextrose, Soybean Oil, contains 2% or less of: Beta-carotene (color), Defatted Soy Flour, Eggs, Enzymes, Leavening (baking soda, sodium acid pyrophosphate), Mono- and Diglycerides, Nonfat Milk, Salt, Sodium Stearoyl Lactylate, Whey.
*** Contains: Eggs, Milk, Soy and Wheat.
Contains a Bioengineered Food Ingredient