Brown and Wild Rice Pilaf is a blend of brown and wild rice seasoned with chicken broth, celery, carrots, onion, red and green bell peppers, tomato, spinach, garlic and sage to make this pilaf a healthy side dish for any meal. Use with chicken and steamed vegetables for a complete meal.
Directions: Heat 3 Tbsp vegetable oil in a large saucepan. Add 1 cup rice blend and fry on medium high heat, stirring constantly, until lightly browned. Slowly add 2½ cups water or broth. Bring to a boil, and then reduce heat to low. Cover and simmer for 35-40 minutes. Remove from heat, keep covered and allow to steam for 15 minutes. Fluff with a fork, salt and pepper to taste and serve. Makes about 4 servings (¾ cup each).
Ingredients: Long Grain Brown Rice, Wild Rice, Chicken Broth Flavor (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric, onion powder, celery, garlic powder), Canola Oil, Dried Celery, Dried Carrots, Dried Onion, Dried Garlic, Dried Red Bell Peppers, Dried Tomato, Dried Green Bell Peppers, Black Pepper, Sage, Dried Spinach.
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.