Creamy Chicken Flavored Noodle Soup Starter is thick and delicious using the original recipe, but why stop there? Added chicken, green chilis black beans, cumin and red pepper add Southwestern flair to an otherwise traditional soup.
Directions: ½ cup 2½ cups water- simmer 15 min.
Mix water and/or milk with soup mix in saucepan. Using a wire whisk, stir well while bringing mixture to a boil, being careful to avoid scorching. Once boiling, reduce heat. Simmer for noted time. Remove from heat, cover and let stand/steam 5-10 minutes to allow vegetables to fully hydrate. *Optional Addins- Choice of Meat and/or Fresh Vegetables.
Ingredients: Egg Noodles (semolina, durum flour, egg yolk, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), Wheat Flour, Maltodextrin, Whole Milk, Corn Starch, Chicken Broth Flavor (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric, onion powder, celery, garlic powder), Dried Onion, Salt, Chicken Broth, Sea Salt, Butter Powder (butter (cream, salt), dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Parsley, Black Pepper, Turmeric, Sage, Natural Butter Flavor, Natural Colors, Canola Oil.
Contains Egg, Milk, Wheat.