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february 13th mudd valley Valentine's dinner! reserve your seat today!
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Pork, Brown Sugar (sugar, molasses), Salt, Bacon Flavor (maltodextrin, rendered bacon fat and bacon bits [water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite, natural smoke flavor], sunflower oil, salt, silicon dioxide, natural smoke flavor), Spices, Natural and Artificial Flavor, Sodium Erythorbate, Silicon Dioxide, Citric Acid, Sodium Nitrite. Stuffed in Beef Collagen Casings.
Refrigerate After Opening
